Dan Collins & Priya Panse
ARC605 | Fall 2014
The concept of project is to engage the community throughout the seasons with healthy options. Improving pedestrian connection on site help increase interaction between people. The wooden deck connecting the food hub, green house, transportation center and smart house hold the buildings together as a complex. The deck is accessible with the ramps from parking and walkways from both the streets. Wooden deck also serves as summer barbeque or event space with kitchen extension on south side. Different seating arrangements facilitate seasonal outdoor and indoor dining. The deck opens into the community garden.